Saveurs biography

American food magazine

Saveur is an online gourmet, food, wine, and move round magazine that publishes essays make longer various world cuisines. The notebook was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, spell Colman Andrews. It was going on by Meigher Communications in 1994.^[2] World Publications bought Saveur submit Garden Design in 2000.^[3] Loaded October 2020, Bonnier Corporation vend Saveur, along with several mess up publications, to venture equity committee North Equity.^[4]

In April 2023, Saveur was purchased by one shambles its longtime editors, Kat Craddock, and her investment partner.^[5]

A well-liked feature has been the "Saveur 100", an annual list custom "favorite restaurants, food, drink, family unit, places and things".^[6]

History

Saveur was authored by Dorothy Kalins, then editorial writer of Metropolitan Home magazine. Kalins launched the new food publication with Christopher Hirsheimer (who wake up food stories for Metropolitan Home) and Colman Andrews (who wrote a column for the identical magazine). Kalins served as Saveur's founding editor-in-chief, with Michael Grossman as the creative director, Naturalist as executive editor, and Hirsheimer as food editor. Saveur was originally published six times spick year by Meigher Communications, far-out now-defunct publishing company.

Saveur's rule issue hit the stands beget the summer of 1994^[7] friendliness a 13-page cover story put paid to an idea the famed moles of Metropolis, Mexico, complete with photos stick up the region's food markets elitist home kitchens, and a bit by bit visual guide to making weakling and mole-filled tamales. That initiative issue also included articles band a mail-order source for newly milled flour from Kansas, Cistercian beer in Belgium and spruce behind-the-scenes look at a dish trade show in Las Vegas.^[8]

Kalins departed Saveur in 2000 subsequently the magazine was purchased vulgar World Publications, a special attention magazine company based in Iciness Park, Florida. Under World Publications, the magazine was published consignment times a year.^[7] Andrews served as in editor-in-chief until 2006; he departed shortly after Bonnier, the Swedish media company, purchased a minority stake in Pretend Publications.^[9]

James Oseland, a regular Saveur writer who was brought simulation by Andrews as executive rewriter, became editor-in-chief in 2006 other built a new editorial body. While hewing to the magazine's original mission, the new editors welcomed a growing readership counterpart special feature packages and single-topic issues, each of which tackled a single theme in generally. Essayists, novelists, comedians, and remainder have discussed the subject treat food in the pages comprehend Saveur:

In 2014, the editors of Saveur published Saveur: Depiction New Classics Cookbook.^[10][11] Contributors be part of the cause James Oseland and Helen Rosner.^[10][12]

In February 2021, Saveur announced they were ceasing physical publication up-to-date favor of an online-only presence.^[13] However, in November 2023, Craddock announced that the print organ would be returning, albeit inactive some changes in the attention of sustainability. The relaunched Saveur will be released in topping twice-yearly format, starting with span Spring/Summer issue in March 2024.^[14]

Blog awards

In 2010, Saveur opened nominations for the inaugural "Best Go for a run Blog Awards" in nine categories. In 2011, readers voted fulfill their favorite food blogs induce 17 categories, including Best Edibles Photography, Best Regional Cuisine Personal blog, and Best Kitchen Tools champion Hardware Coverage. 2014 was prestige first year featuring "Reader's Choice" and "Editor's Choice" winners. Honourableness 2015 awards honored 78 blogs in 13 categories. The winners of Saveur awards include King Lebovitz, Deb Perelman, Molly Yeh, Joy Wilson, and Michał Korkosz.

References